Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Dry Malt Extract - Amber | 42 | 10 | 82.2% | |
0.65 kg | Cane Sugar | 46 | 0 | 17.8% | |
3.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Centennial | Pellet | 10 | Dry Hop | 60 days | 50% | ||
30 g | Columbia | Pellet | 8.8 | Dry Hop | 60 days | 50% | ||
60 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||
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|
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 26.4 L) | 8.7 |
Volume increase from sugar/extract (early additions) | 2.3 |
Pre boil volume (equipment estimates 28.7 L) | 11 |
Boil off losses | -5.7 |
Post boil volume | 23 |
Going into fermentor | 23 |
Total: | 8.7 |
Equipment Profile Used: | System Default |