Good Fences Make Good Neighbors IIPA - Beer Recipe - Brewer's Friend

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Good Fences Make Good Neighbors IIPA

283 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brown Sugar Brewery
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday September 16th 2017
1.085
1.021
8.4%
92.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 78.5%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 12.9%
1 lb Honey1 lb Honey 42 2 8.6%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 32.94 6.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 13.3 4.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.9 4.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 7.96 4.3%
1 oz Cascade1 oz Cascade Hops Fresh 7 Aroma 10 min 7.96 4.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 6.57 6.5%
1 oz Cascade1 oz Cascade Hops Fresh 7 Aroma 5 min 4.38 4.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Aroma 2 min 2.79 6.5%
1 oz Cascade1 oz Cascade Hops Fresh 7 Aroma 2 min 1.86 4.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 1.89 8.7%
1.50 oz Cascade1.5 oz Cascade Hops Fresh 7 Boil 1 min 1.42 6.5%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Aroma 0.1 min 0.24 10.9%
1.50 oz Cascade1.5 oz Cascade Hops Fresh 7 Aroma 0.1 min 0.14 6.5%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 13%
2 oz Cascade2 oz Cascade Hops Fresh 7 Dry Hop 7 days 8.7%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.2 g | 24.8 qt) 6.03 24.1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
 
Notes

Clover honey at flame out

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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 15:36 UTC