Ruthless Rye (inspired by the Electric Brewery) - Beer Recipe - Brewer's Friend

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Ruthless Rye (inspired by the Electric Brewery)

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 16th 2017
1.062
1.011
6.9%
62.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Canadian - Pale 2-Row5.1 kg Pale 2-Row 36 1.75 78.7%
0.90 kg American - Rye0.9 kg Rye 38 3.5 13.9%
0.45 kg American - Caramel / Crystal 75L0.45 kg Caramel / Crystal 75L 33 75 6.9%
0.03 kg German - De-Husked Caraf II0.03 kg De-Husked Caraf II 32 418 0.5%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 62.58 17.8%
30 g Chinook30 g Chinook Hops Pellet 15.5 Boil 0 min 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 8.9%
20 g Columbus20 g Columbus Hops Pellet 13 Boil 0 min 8.9%
20 g Columbus20 g Columbus Hops Pellet 13 Dry Hop 4 days 8.9%
30 g Chinook30 g Chinook Hops Pellet 15.5 Dry Hop 4 days 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.9%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 4 days 20%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mosher (high sulphate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 260 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67.2 °C 60 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.4
Mash volume with grains 25.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Ruthless Rye (inspired by the Electric Brewery)" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.88%, IBU 62.58, SRM 12.49, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 75L, De-Husked Caraf II) Hops: (Nugget, Chinook, Amarillo, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 21:44 UTC