hurricane sands - Beer Recipe - Brewer's Friend

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hurricane sands

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: matt
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday September 16th 2017
1.079
1.014
8.6%
167.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 57.1%
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Boil 60 min 53.33 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 30 min 26.68 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Boil 30 min 40.99 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 20 min 10.19 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 15 min 17.23 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 10 min 6.1 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 10 min 12.59 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 10 min.
1 oz sweet orange peel Flavor Boil 10 min.
1 oz coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"hurricane sands" Specialty IPA: White IPA beer recipe by matt. All Grain, ABV 8.57%, IBU 167.11, SRM 6.65, Fermentables: (Pale Ale, White Wheat, Rolled Oats) Hops: (Calypso, Centennial, Cascade) Other: (irish moss, sweet orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 15:16 UTC