Southern Cross DIPA - Beer Recipe - Brewer's Friend

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Southern Cross DIPA

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday September 16th 2017
1.079
1.022
7.5%
92.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 64.6%
3.25 lb American - Munich - Light 10L3.25 lb Munich - Light 10L 33 10 20%
1 lb American - Wheat1 lb Wheat 38 1.8 6.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 59.81 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.3 Aroma 15 min 13.26 5.6%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Aroma 15 min 9.74 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.3 Aroma 5 min 5.33 5.6%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Aroma 5 min 3.91 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.3 Aroma 0 min 11.1%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Aroma 0 min 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.3 Dry Hop 7 days 22.2%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 qt Infusion -- 152 °F 60 min
12 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Southern Cross DIPA" Double IPA beer recipe by Kyle Benson. All Grain, ABV 7.52%, IBU 92.04, SRM 7.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Carapils (Dextrine Malt), Honey) Hops: (Warrior, Galaxy, Rakau) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-09-19 16:39 UTC