Single thrice - Beer Recipe - Brewer's Friend

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Single thrice

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday September 16th 2017
1.061
1.012
6.4%
45.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 90.9%
0.05 kg American - Caramel / Crystal 10L0.05 kg Caramel / Crystal 10L 35 10 9.1%
0.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Leaf/Whole 13 Boil 40 min 43.04 30%
4 g Chinook4 g Chinook Hops Leaf/Whole 13 Aroma 1 min 2.82 40%
3 g Chinook3 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 30%
10 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Sparge -- 61 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 1.7
Mash volume with grains 2.1
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 7.5 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2
Going into fermentor 2
Total: 4.5  
Equipment Profile Used: System Default
"Single thrice" American IPA beer recipe by Brewer #48511. All Grain, ABV 6.44%, IBU 45.86, SRM 7.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 13:09 UTC