Single thrice
186 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Chinook3 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
40 min |
43.04 |
30% |
4 g |
Chinook4 g Chinook Hops |
|
Leaf/Whole |
13 |
Aroma
|
1 min |
2.82 |
40% |
3 g |
Chinook3 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
0 days |
|
30% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops |
|
45.86 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 L |
|
Sparge |
-- |
61 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
1.7 |
Mash volume with grains
|
2.1 |
Grain absorption losses
|
-0.6 |
Remaining sparge water volume (equipment estimates 7.5 L)
|
2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 7.7 L)
|
3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
2 |
Going into fermentor
|
2 |
Total:
|
4.5
|
Equipment Profile Used: |
System Default |
"Single thrice" American IPA beer recipe by Brewer #48511. All Grain, ABV 6.44%, IBU 45.86, SRM 7.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-16 13:09 UTC