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A darkness

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mackenzie Cowan
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Saturday September 16th 2017
1.081
1.020
8.0%
34.8
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg United Kingdom - Pale 2-Row4.76 kg Pale 2-Row 38 2.5 74%
0.68 kg Belgian - Aromatic0.68 kg Aromatic 33 38 10.6%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 7.8%
227 g German - CaraMunich III227 g CaraMunich III 34 57 3.5%
113 g German - CaraRed113 g CaraRed 34 20 1.8%
99 g Belgian - Special B99 g Special B 34 115 1.5%
57 g United Kingdom - Chocolate57 g Chocolate 34 425 0.9%
6,436 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Zeus18 g Zeus Hops Pellet 15 Boil 60 min 32.53 37.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.29 31.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 31.3%
48 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 130       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 69 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.5 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.5  
Equipment Profile Used: System Default
"A darkness" Belgian Dark Strong Ale beer recipe by Mackenzie Cowan. All Grain, ABV 7.98%, IBU 34.82, SRM 34.95, Fermentables: (Pale 2-Row, Aromatic, Belgian Candi Sugar - Dark (275L), CaraMunich III, CaraRed, Special B, Chocolate) Hops: (Zeus, Saaz)
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  • Last Updated: 2017-09-16 12:49 UTC