Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Pilsen | 42 | 2 | 41% | |
3 lb | Dry Malt Extract - Wheat | 42 | 3 | 41% | |
5 oz | Corn Sugar - Dextrose | 46 | 0.5 | 4.3% | |
6.31 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 29.17 | 8.3% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 11.63 | 8.3% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 15.07 | 8.3% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 13.22 | 8.3% | |
1 oz | Galaxy | Pellet | 14.25 | Aroma | 0 min | 8.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Aroma | 0 min | 8.3% | ||
1 oz | Citra | Pellet | 11 | Aroma | 0 min | 8.3% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 16.7% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 16.7% | ||
1 oz | Azacca | Pellet | 15 | Dry Hop | 5 days | 8.3% | ||
12 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Corn Sugar Amount: 3.5oz |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) | 3.13 | 12.5 |
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) | 3.21 | 12.9 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.49 | 2 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 3.5 | 14 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.13 | 12.5 |
Equipment Profile Used: | System Default |