Spiral Galaxy IPA Batch 2 - Beer Recipe - Brewer's Friend

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Spiral Galaxy IPA Batch 2

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 16th 2017
1.056
1.012
5.7%
69.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 41%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 41%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 4.3%
6.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.17 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.63 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.07 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.22 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 3.21 12.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
 
Notes
  1. Pour 2 gallons of water into kettle. Proceed to add all DME to room temp water. Mix well.

  2. Step grains at 152 for 30 minutes.

  3. Remove grains. Put grains in a strainer and pour 1-1.5 gallons of water over grains into kettle.

  4. Start boil and follow hop schedule. Use whirlfloc tablet at 15m. Add the hop stand / 0 minute hops once the wort cools to 180 degrees.

  5. I ferment for 28 days, putting the dryhop addition in on day 23.
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  • Last Updated: 2018-02-10 18:44 UTC