Sally fae Cali - Beer Recipe - Brewer's Friend

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Sally fae Cali

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mackenzie Cowan
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday September 16th 2017
1.053
1.010
5.7%
36.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Pilsen4.1 kg Pilsen 36 1.8 85.8%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 9.4%
227 g United Kingdom - Brown227 g Brown 32 65 4.8%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 90 min 22.96 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 20 min 13 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Sally fae Cali" California Common beer recipe by Mackenzie Cowan. All Grain, ABV 5.72%, IBU 35.97, SRM 10.31, Fermentables: (Pilsen, Caramel / Crystal 40L, Brown) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 12:36 UTC