Kjeller 5 NEIPA - 25 Liter - Beer Recipe - Brewer's Friend

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Kjeller 5 NEIPA - 25 Liter

185 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday September 16th 2017
1.060
1.016
5.8%
44.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.92 kg United Kingdom - Maris Otter Pale3.92 kg Maris Otter Pale 38 3.75 70%
0.84 kg Flaked Oats0.84 kg Flaked Oats 33 2.2 15%
0.84 kg Torrified Wheat0.84 kg Torrified Wheat 36 2 15%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 7 Boil 15 min 10.34 10%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15 10%
56 g Cascade56 g Cascade Hops Pellet 7 Whirlpool 0 min 19.6 23.3%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.3%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 33.3%
240 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1.60 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Temperature -- 69 °C 60 min
8 L Fly Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 29.5
Mash volume with grains (equipment estimates 36.4 L) 33.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Kjeller 5 NEIPA - 25 Liter" American IPA beer recipe by Jan. BIAB, ABV 5.81%, IBU 44.94, SRM 6, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat) Hops: (Cascade, Mosaic, Amarillo)
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  • Last Updated: 2024-10-05 09:11 UTC