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Mosaic

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday September 16th 2017
1.057
1.009
6.2%
52.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 81.3%
3 kg American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L 35 10 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaik25 g Mosaik Hops Pellet 12.5 Boil 60 min 12.4 4.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil 30 min 28.6 13.6%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 11.19 9.1%
400 g Mosaik 400 g Mosaik Hops Leaf/Whole 12.5 Dry Hop 5 days 72.7%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 60 min
55 L -- -- 68 °C 60 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.56 L. Suggest reducing strike water volume to 34.84 L and adding 93.16 L sparge/top-off. 128
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (76.9 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 111.1 L.  
Strike water volume at mash thickness of 8 L/kg 128
Mash volume with grains 138.6
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 76.9  
Equipment Profile Used: System Default
"Mosaic" American IPA beer recipe by info@manatea.se. All Grain, ABV 6.24%, IBU 52.2, SRM 5.9, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Mosaik, Mosaic, Mosaik )
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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 12:31 UTC