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summer ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Erik Breslau
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday September 16th 2017
1.046
1.008
5.0%
19.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 87%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 7.62 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 5.86 20%
20 g cascade20 g cascade Hops Pellet 7 Boil 15 min 3.78 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.52 20%
20 g cascade20 g cascade Hops Pellet 7 Boil 1 min 0.33 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L -- -- 65 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 45.4 L and adding 18.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.99 L. Suggest reducing initial strike volume to 37.81 L and adding 54.59 L sparge/top-off. 92.4
Strike water volume (equipment estimates 76.5 L) 92.4
Mash volume with grains (equipment estimates 84 L) 100
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Volume into fermentor 55
Total: 92.4  
Equipment Profile Used: System Default
"summer ale" Blonde Ale beer recipe by Erik Breslau. BIAB, ABV 5.03%, IBU 19.11, SRM 3.77, Fermentables: (Pale Ale, Carapils, Wheat) Hops: (Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-19 00:47 UTC