Fjord & Fjell Gårdsøl - Beer Recipe - Brewer's Friend

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Fjord & Fjell Gårdsøl

238 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: garshol
Calories: 238 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Saturday September 16th 2017
18.7 °P
4.1 °P
8.0%
14.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.90 kg German - Pale Ale10.9 kg Pale Ale 39 4.64 45%
9.70 kg German - Pilsner9.7 kg Pilsner 38 2.77 40%
1.23 kg German - Acidulated Malt1.23 kg Acidulated Malt 27 7.58 5.1%
1.20 kg German - Carapils1.2 kg Carapils 35 1.97 5%
1.20 kg German - Smoked Malt1.2 kg Smoked Malt 37 6.51 5%
24.23 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g East Kent Goldings250 g East Kent Goldings Hops Leaf/Whole 4 Mash 0 min 6.14 83.3%
50 g Savinjski Golding50 g Savinjski Golding Hops Pellet 4.1 First Wort 0 min 8.33 16.7%
300 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Juniper berries Flavor Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 983 B cells required
Gjernes Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 983 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 3.0 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Total water treatment:
- Gypsum: 5g
- Table salt: 7g
- Calcium chloride: 4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.5 L Mash In/Out Infusion -- 68 °C 60 min
22.5 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.65 L. Suggest reducing initial water volume to 45.4 L and adding 36.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.66 L. Suggest reducing strike water volume to 30.66 L and adding 66.26 L sparge/top-off. 96.9
Strike water volume at mash thickness of 4 L/kg 96.9
Mash volume with grains 111.7
Grain absorption losses -24.2
Hops absorption losses (mash) -1.3
Remaining sparge water volume (equipment estimates 11.1 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.7 L) 94
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 70
Going into fermentor 70
Total: 120.4  
Equipment Profile Used: System Default
 
Notes

Stater: 1l mariaue

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  • Last Updated: 2018-05-04 07:13 UTC