2017-09 Pale Ale - Beer Recipe - Brewer's Friend

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2017-09 Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jamil
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday September 16th 2017
1.048
1.009
5.2%
32.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - Ale Malt4.2 kg Ale Malt 37.4 3.05 82.4%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 5.9%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 5.9%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Pellet 15.9 Boil 60 min 32.78 10.8%
60 g ella60 g ella Hops Pellet 15 Boil 0 min 38.2%
80 g ella80 g ella Hops Pellet 15 Dry Hop 2 days 51%
157 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 tsp yeast nutrient Other Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 67 °C 60 min
Mash Out Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5.1
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 23
Estimated amount in fermentor 23
Total: 34  
Equipment Profile Used: System Default
"2017-09 Pale Ale" American Pale Ale beer recipe by Jamil. All Grain, ABV 5.16%, IBU 32.78, SRM 6.76, Fermentables: (Ale Malt, Wheat Malt, Biscuit Malt, Munich Malt) Hops: (Warrior, ella) Other: (whirlfloc, yeast nutrient, Gypsum)
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  • Last Updated: 2017-09-16 09:24 UTC