#026 PINKMAGGIT Brewing Nelsonium IPA - Beer Recipe - Brewer's Friend

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#026 PINKMAGGIT Brewing Nelsonium IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday September 16th 2017
1.058
1.012
6.0%
59.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Canadian - Pale 2-Row2000 g Pale 2-Row 36 1.75 80%
500 g German - CaraHell500 g CaraHell 34 11 20%
2,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Mash 0 min 3.67 3%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 16.87 13.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 98 °C 30 min 38.89 16.7%
28 g Azacca28 g Azacca Hops Pellet 10.3 Dry Hop 7 days 16.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 16.7%
28 g Azacca28 g Azacca Hops Pellet 10.3 Dry Hop 2 days 16.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 16.7%
168 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g IrishMoss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
4 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10
Mash volume with grains 11.6
Grain absorption losses -2.5
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 8.4 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

11/1 Start
OG 1.058
11/9 Transfer

     DryHop#1<br />

11/14 DryHop#2
11/16 Bottling FG 1.012

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  • Last Updated: 2017-11-16 08:43 UTC