Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,000 g | Canadian - Pale 2-Row | 36 | 1.75 | 80% | |
500 g | German - CaraHell | 34 | 11 | 20% | |
2,500 g / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Nelson Sauvin | Pellet | 12.5 | Mash | 0 min | 3.67 | 3% | |
23 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 16.87 | 13.7% | |
28 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 98 °C | 30 min | 38.89 | 16.7% | |
28 g | Azacca | Pellet | 10.3 | Dry Hop | 7 days | 16.7% | ||
28 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 16.7% | ||
28 g | Azacca | Pellet | 10.3 | Dry Hop | 2 days | 16.7% | ||
28 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 2 days | 16.7% | ||
168 g / ¥ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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¥ 0.00 |
Method: Force |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Infusion | -- | 67 °C | 60 min | |
4 L | Sparge | -- | 80 °C | 15 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 10 |
Mash volume with grains | 11.6 |
Grain absorption losses | -2.5 |
Hops absorption losses (mash) | -0 |
Remaining sparge water volume (equipment estimates 8.4 L) | 4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15 L) | 11.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 9.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 9 |
Total: | 14.9 |
Equipment Profile Used: | System Default |