#023 PINKMAGGIT Brewing Illusion Theory (Mosaic Amarillo ) - Beer Recipe - Brewer's Friend

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#023 PINKMAGGIT Brewing Illusion Theory (Mosaic Amarillo )

248 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Saturday September 16th 2017
1.080
1.021
7.8%
75.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g Canadian - Pale 2-Row2100 g Pale 2-Row 36 1.75 60%
700 g Flaked Oats700 g Flaked Oats 33 2.2 20%
700 g German - Carapils700 g Carapils 35 1.3 20%
3,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 18.2 Boil 15 min 11.64 2.2%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Whirlpool at 98 °C 30 min 26.34 13.3%
30 g Mosaic30 g Mosaic Hops Pellet 11.2 Whirlpool 30 min 37.34 13.3%
40 g Amarillo40 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 17.8%
40 g Mosaic40 g Mosaic Hops Pellet 11.2 Dry Hop 5 days 17.8%
40 g Amarillo40 g Amarillo Hops Pellet 7.9 Dry Hop 7 days 17.8%
40 g Mosaic40 g Mosaic Hops Pellet 11.2 Dry Hop 7 days 17.8%
225 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
164 0 0 172 159 0
Mash Water : Calcium Chloride 5.0g/ Gypsum 4.0g
Sparge Water : Calcium Chloride 0.0g/ Gypsum 0.0g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
4 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.85 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 10
Mash volume with grains 12.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 9.5 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 9
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

9/28 Start
Crash by Malt Mill
OG 1.080
9/30 Dry Hop in Primary Ferm.
10/4 Dry Hop in Secondary Ferm.
10/12 Bottling FG 1.014

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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 10:53 UTC