Majestic Haze - Gal,El D, Mos - Beer Recipe - Brewer's Friend

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Majestic Haze - Gal,El D, Mos

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Earl
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday September 16th 2017
1.063
1.017
6.2%
118.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort 0 min 9.61 2.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 First Wort 0 min 12.07 2.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 First Wort 0 min 10.96 2.1%
1.75 oz Mosaic 1.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 25.21 14.6%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 31.66 14.6%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 28.74 14.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 6.3%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 6.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 6.3%
1.25 oz Mosaic 1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.4%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 10.4%
1.25 oz Galaxy 1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 10.4%
12 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 60 min
8 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"Majestic Haze - Gal,El D, Mos" American IPA beer recipe by Billy Earl. All Grain, ABV 6.15%, IBU 118.24, SRM 4.55, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Mosaic, El Dorado, Galaxy, Mosaic , Galaxy )
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  • Last Updated: 2018-04-29 18:18 UTC