CSC Pale Ale - Beer Recipe - Brewer's Friend

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CSC Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Maiorana
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday September 16th 2017
1.054
1.011
5.7%
92.7
23.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row - Toasted11.5 lb Pale 2-Row - Toasted 33 30 85.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 60 min 43.12 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 40 min 35.5 20%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 20 min 14.05 20%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike Water @ 163.1 Infusion -- 150 °F 60 min
3.5 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.85 g | 43.4 qt) 9.98 39.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

born on 12/15/18. Used a mix of Safale 04 & 05. Keg on 12/22.

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  • Last Updated: 2019-01-15 00:18 UTC