Blondes have more Hops - Beer Recipe - Brewer's Friend

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Blondes have more Hops

143 calories 12 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6.9 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday September 15th 2017
1.044
1.007
4.8%
25.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 41.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.8%
1 lb German - CaraAroma1 lb CaraAroma 34 130 9.3%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 14.51 9.1%
1 oz Comet1 oz Comet Hops Pellet 10.4 Boil 15 min 11.35 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 148 °F 30 min
3 gal temp step Temperature -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.18 g | 36.7 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 5.24 20.9  
Grain absorption losses (steeping) -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6.9 27.6  
Going into fermentor 6.9 27.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"Blondes have more Hops" Experimental Beer recipe by GUY. Partial Mash, ABV 4.76%, IBU 25.86, SRM 12.63, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Liquid Malt Extract - Light, CaraAroma) Hops: (Magnum, Comet, Citra, Centennial, Amarillo) Other: (whirlfloc)
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  • Last Updated: 2017-09-23 21:24 UTC