Knock Yo D*ck In Da Dirt - Beer Recipe - Brewer's Friend

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Knock Yo D*ck In Da Dirt

319 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Friday September 15th 2017
1.096
1.020
10.0%
143.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 lb American - Pale 2-Row5.44 lb Pale 2-Row 37 1.8 58.4%
2.58 lb American - Pilsner2.58 lb Pilsner 37 1.8 27.7%
0.46 lb American - Wheat0.46 lb Wheat 38 1.8 4.9%
0.18 lb American - Carapils (Dextrine Malt)0.18 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.18 lb Canadian - Honey Malt0.18 lb Honey Malt 37 25 1.9%
0.18 lb American - Caramel / Crystal 40L0.18 lb Caramel / Crystal 40L 34 40 1.9%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 3.2%
9.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 23.02 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 14.87 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 5.97 5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 8.96 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.18 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 13.14 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 13.62 5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 20.43 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 9.53 5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 29.96 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 10 days 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 10%
10 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2.84 11.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 2.75 11  
Total: 5.36 21.4
Equipment Profile Used: System Default
"Knock Yo D*ck In Da Dirt" Imperial IPA beer recipe by Brewer #49996. All Grain, ABV 9.95%, IBU 143.68, SRM 7.23, Fermentables: (Pale 2-Row, Pilsner, Wheat, Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Centennial, Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 19:07 UTC