Red Planet (1 gallon) - Beer Recipe - Brewer's Friend

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Red Planet (1 gallon)

201 calories 24.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Source: James Berry
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday June 5th 2013
1.060
1.020
5.2%
19.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb Dry Malt Extract - Light0.8 lb Dry Malt Extract - Light 42 4 34.8%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 32.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 10.9%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 10.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 10.9%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.8 Boil 35 min 19.56 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Chez Berry Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.3 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.63 g | 10.5 qt) 1.43 5.7  
Mash volume with grains (equipment estimates 2.63 g | 10.5 qt) 1.55 6.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.43 5.7
Equipment Profile Used: System Default
 
Notes

Attempt No. 1 to clone Red Trolley

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  • Last Updated: 2014-01-28 04:16 UTC