Herr Dunkel II - Beer Recipe - Brewer's Friend

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Herr Dunkel II

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday September 15th 2017
1.045
1.011
4.5%
17.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 25.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 25.2%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 25.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 12.6%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.3%
5 oz Belgian - Special B5 oz Special B 34 115 3.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.6%
7.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tradition0.5 oz Tradition Hops Pellet 6.8 Boil 60 min 10.28 20%
1 oz Saphir1 oz Saphir Hops Pellet 2.5 Boil 30 min 5.81 40%
1 oz Saphir1 oz Saphir Hops Pellet 2.5 Boil 5 min 1.51 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 3.59 14.3  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 4.06 16.2  
Grain absorption losses (steeping) -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.3
Equipment Profile Used: System Default
"Herr Dunkel II" Dunkles Weissbier beer recipe by Brewer #25315. Partial Mash, ABV 4.53%, IBU 17.6, SRM 15.36, Fermentables: (Dry Malt Extract - Wheat, Munich - Light 10L, Pale Wheat, CaraMunich I, Flaked Wheat, Special B, Chocolate) Hops: (Tradition, Saphir)
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  • Last Updated: 2017-09-26 01:27 UTC