Dellow the Belt Pale Ale - Beer Recipe - Brewer's Friend

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Dellow the Belt Pale Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lumberjack
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday September 15th 2017
1.050
1.011
5.1%
32.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 54.3%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 32.6%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 5.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.2%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 40 min 10.28 5.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 3.94 4.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 2.59 4.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 6.11 13.8%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 4.07 11.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 5.37 13.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 23%
217 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 70 °C 20 min
20 L Sparge -- 72 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.29 L. Suggest reducing initial water volume to 45.4 L and adding 3.89 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 18.4
Mash volume with grains 24.5
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 41 L) 46.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 43.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 43
Total: 65.1  
Equipment Profile Used: System Default
"Dellow the Belt Pale Ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 5.09%, IBU 32.36, SRM 6.76, Fermentables: (Pale 6-Row, Maris Otter Pale, Amber, Caramel / Crystal 60L, Wheat) Hops: (Magnum, Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 23:24 UTC