Steinebach Kölsch - Beer Recipe - Brewer's Friend

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Steinebach Kölsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.91 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday September 15th 2017
1.050
1.011
5.1%
28.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 90.9%
0.10 lb German - Vienna0.1 lb Vienna 37 4 4.5%
0.10 lb German - Pale Wheat0.1 lb Pale Wheat 39 1.5 4.5%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.52 71.4%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.25 28.6%
0.35 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
add 1.25 g of gypsum and 1.25 g of calcium chloride to brew water prior to dough in

use distilled water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
batch sparge Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.83 3.3  
Mash volume with grains 1 4  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.91 7.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.44 9.7
Equipment Profile Used: System Default
 
Notes

1/2 pack of yeast
heat mash water to 152 with goal of 149 F mash

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  • Last Updated: 2017-09-15 23:06 UTC