Galaxy Eureka El Dorado NEIPA - Beer Recipe - Brewer's Friend

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Galaxy Eureka El Dorado NEIPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17.75 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 15th 2017
1.062
1.013
6.5%
54.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 75%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 16.65 1.6%
6 oz eureka6 oz eureka Hops Pellet 18 Whirlpool at 170 °F 60 min 4.56 9.5%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 60 min 3.97 9.5%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 60 min 3.61 9.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hopback at 212 °F 15 min 5.36 3.2%
2 oz eureka2 oz eureka Hops Pellet 18 Hopback at 212 °F 15 min 7.6 3.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hopback at 212 °F 15 min 6.62 3.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hopback at 212 °F 15 min 6.01 3.2%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 4 days 6.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 6.3%
4 oz eureka4 oz eureka Hops Pellet 18 Dry Hop 4 days 6.3%
8 oz eureka8 oz eureka Hops Pellet 18 Whirlpool at 160 °F 30 min 12.7%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 30 min 12.7%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 12.7%
63 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 0 143 70 0
Don't be stingy with the chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 gal Infusion -- 148 °F 90 min
16.4 gal Fly Sparge -- 200 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.16 gal (84.65 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 9.16 gal (36.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 14.37 g | 57.5 qt) 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.87 g | 83.5 qt) 20 80  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 19.63 78.5  
Hops absorption losses (whirlpool, hop stand) -1.58 -6.3  
Hops absorption losses (hopback) -0.3 -1.2  
Going into fermentor 17.75 71  
Total: 24.75 99
Equipment Profile Used: System Default
"Galaxy Eureka El Dorado NEIPA" American IPA beer recipe by Bradleyarthurwhite. All Grain, ABV 6.48%, IBU 54.39, SRM 9.11, Fermentables: (Pilsner, Corn Sugar - Dextrose, White Wheat, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Columbus, eureka, El Dorado, Galaxy, Simcoe)
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  • Last Updated: 2017-09-30 23:06 UTC