Red Eraser IPA - Beer Recipe - Brewer's Friend

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Red Eraser IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
URL: http://nbcba.org/forum/14-india-pale-ale-(ipa)/red-racer-clone/
Created: Friday September 15th 2017
1.063
1.014
6.4%
82.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - ESB Malt6 lb ESB Malt 36 3.5 45.7%
6 lb American - Pilsner6 lb Pilsner 37 1.8 45.7%
6 oz United Kingdom - Crystal 30L6 oz Crystal 30L 34 30 2.9%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 1.9%
8 oz American - Wheat8 oz Wheat 38 1.8 3.8%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.85 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.78 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.3 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 17.02 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
0.6 tsp gypsum (3g)
0.35 tsp salt (2g)
0.5 tsp CC (2.5g)
4ml lactic?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Strike at 166 Infusion -- 153 °F 75 min
18.5 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.43 17.7  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Changed flaked wheat to wheat malt
Changed Simcoe to Mosaic

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 18:15 UTC