American Pale Ale (Vergonha) - Beer Recipe - Brewer's Friend

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American Pale Ale (Vergonha)

162 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 15th 2017
1.053
1.011
5.6%
49.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pilsner4500 g Pilsner 38 1.6 90%
500 g German - CaraRed500 g CaraRed 34 20 10%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 19.87 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 19.72 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.92 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 1 min 1.71 20%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 30%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge -- 68 °C 60 min
22 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"American Pale Ale (Vergonha)" American Pale Ale beer recipe by Brewer #108842. All Grain, ABV 5.61%, IBU 49.22, SRM 5.77, Fermentables: (Pilsner, CaraRed) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 13:48 UTC