Shock Top EXT Clone
161 calories
16.6 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt)
|
3.47 |
13.9
|
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt)
|
3.97 |
15.9
|
Grain absorption losses (steeping)
|
-0.78 |
-3.1
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.47
|
13.9
|
Equipment Profile Used: |
System Default |
"Shock Top EXT Clone" American Light Lager beer recipe by LJ Wylie. Extract, ABV 4.78%, IBU 0, SRM 4.19, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Wheat, Flaked Oats, Munich - Light 10L, Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-15 19:38 UTC