Oatmeal Brown - Beer Recipe - Brewer's Friend

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Oatmeal Brown

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate Schafer
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday September 15th 2017
1.057
1.013
5.8%
23.5
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 46.7%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 26.7%
5 lb United Kingdom - Brown5 lb Brown 32 65 6.7%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 6.7%
6 lb Rolled Oats6 lb Rolled Oats 33 2.2 8%
2 lb German - Carafa II2 lb Carafa II 32 425 2.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 2.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Willamette6 oz Willamette Hops Pellet 4.5 Boil 60 min 16.02 31.6%
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.84 26.3%
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.66 26.3%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 0 min 15.8%
19 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.21 gal (140.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.21 gal (92.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.13 gal (136.5 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 22.13 gal (88.5 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.13 112.5  
Mash volume with grains 34.13 136.5  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 16.71 g | 66.9 qt) 21.5 86  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.21 g | 140.9 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 49.63 198.5
Equipment Profile Used: System Default
"Oatmeal Brown" American Brown Ale beer recipe by Nate Schafer. All Grain, ABV 5.75%, IBU 23.52, SRM 20.18, Fermentables: (Maris Otter Pale, Pale 2-Row, Brown, Biscuit, Rolled Oats, Carafa II, Rice Hulls) Hops: (Willamette, Fuggles)
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  • Last Updated: 2017-09-15 19:41 UTC