Simcoe Amarillo Ekuanot - Beer Recipe - Brewer's Friend

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Simcoe Amarillo Ekuanot

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday September 15th 2017
1.042
1.007
4.6%
31.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 89.3%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 5.6%
0.23 kg Belgian - Biscuit0.23 kg Biscuit 35 23 5.1%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 15 min 31.29 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 41.7%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 41.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 33.9
Mash volume with grains (equipment estimates 37.7 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Volume into fermentor 23.5
Total: 33.9  
Equipment Profile Used: System Default
"Simcoe Amarillo Ekuanot" American Pale Ale beer recipe by grillus. BIAB, ABV 4.57%, IBU 31.29, SRM 10.61, Fermentables: (Pilsner, Caramel / Crystal 150L, Biscuit) Hops: (Simcoe, Amarillo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 09:59 UTC