Hop Butcher Galaxy Bowl (clone) - Beer Recipe - Brewer's Friend

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Hop Butcher Galaxy Bowl (clone)

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Friday September 15th 2017
1.079
1.019
7.9%
31.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 80.6%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 19.4%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 31.03 14.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 155 °F 20 min 28.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 28.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 28.6%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
use preferred NE IPA water chemistry, maybe 150 Ca, 150+ Cl, 75+ SO4,
add lactic acid for mash pH ~5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.75 23  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

First dry hop during active fermentation, second dry hop 2-3 days before cold crash/packaging

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  • Public: Yup, Shared
  • Last Updated: 2017-09-15 18:35 UTC