Homestead Ale
128 calories
8.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Nugget0.3 oz Nugget Hops |
|
Fresh |
14 |
Boil
|
60 min |
15.62 |
48.3% |
0.30 oz |
Nugget0.3 oz Nugget Hops |
|
Fresh |
14 |
Boil
|
30 min |
12 |
48.3% |
0.30 g |
Nugget0.3 g Nugget Hops |
|
Fresh |
14 |
Boil
|
15 min |
0.27 |
1.7% |
0.30 g |
Nugget0.3 g Nugget Hops |
|
Leaf/Whole |
14 |
Hopback at 80 °C
|
20 min |
0.21 |
1.7% |
17.61 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17.31 g |
Nugget (Fresh) 17.30971386 g Nugget (Fresh) Hops |
|
27.89 |
98.3% |
0.30 g |
Nugget (Leaf/Whole) 0.3 g Nugget (Leaf/Whole) Hops |
|
0.21 |
1.7% |
17.61 g
/ $ 0.00
|
Yeast
White Labs - Belgian Saison II Yeast WLP566
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81.5%
|
Flocculation:
|
Medium |
Optimum Temp:
|
20 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
Brett
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
9.5 |
Mash volume with grains
|
11.8 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 20 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 25.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Hops absorption losses (hopback)
|
-0 |
Going into fermentor
|
20 |
Total:
|
27.7
|
Equipment Profile Used: |
System Default |
"Homestead Ale" Saison beer recipe by Audran Guerard. All Grain, ABV 5.04%, IBU 28.1, SRM 3.04, Fermentables: (Pale 2-Row, Rye, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-19 15:12 UTC