Homestead Ale - Beer Recipe - Brewer's Friend

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Homestead Ale

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Friday September 15th 2017
1.043
1.004
5.0%
28.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Canadian - Pale 2-Row2.7 kg Pale 2-Row 36 1.75 62.8%
0.45 kg American - Rye0.45 kg Rye 38 3.5 10.5%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 20.9%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Fresh 14 Boil 60 min 15.62 48.3%
0.30 oz Nugget0.3 oz Nugget Hops Fresh 14 Boil 30 min 12 48.3%
0.30 g Nugget0.3 g Nugget Hops Fresh 14 Boil 15 min 0.27 1.7%
0.30 g Nugget0.3 g Nugget Hops Leaf/Whole 14 Hopback at 80 °C 20 min 0.21 1.7%
17.61 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 9.5
Mash volume with grains 11.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 20 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (hopback) -0
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"Homestead Ale" Saison beer recipe by Audran Guerard. All Grain, ABV 5.04%, IBU 28.1, SRM 3.04, Fermentables: (Pale 2-Row, Rye, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-19 15:12 UTC