Bonnie and Clyde Mango Milkshake NEIPA. We used to be good but then we got bored - Beer Recipe - Brewer's Friend

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Bonnie and Clyde Mango Milkshake NEIPA. We used to be good but then we got bored

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Wicked Brewing
Rating:
5.00 (2 Reviews)

Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday September 15th 2017
1.054
1.017
4.8%
83.5
9.3
5.7
25.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canadian - Pale 2-Row3.2 kg Canadian - Pale 2-Row $ 1.22 / kg
$ 3.89 		36 1.75 44.3%
0.90 kg American - White Wheat0.9 kg American - White Wheat $ 2.75 / kg
$ 2.48 		40 2.8 12.5%
0.10 kg Honey Malt0.1 kg Honey Malt $ 3.95 / kg
$ 0.40 		37 25 1.4%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 6.2%
0.28 kg Lactose (Milk Sugar)0.28 kg Lactose (Milk Sugar) - (late boil kettle addition) $ 3.00 / kg
$ 0.84 		41 1 3.9%
2 kg Mango2 kg Mango - (late boil kettle addition) $ 1.00 / L
$ 2.00 		4.95 0 27.7%
0.04 kg Honey0.04 kg Honey - (late boil kettle addition) $ 10.00 / kg
$ 0.40 		35 2 0.6%
0.25 kg Briess - American - Bonlander Munich0.25 kg American - Bonlander Munich $ 2.75 / kg
$ 0.69 		36 10 3.5%
7.22 kg / $ 10.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 1.37 / oz
$ 0.69 		Pellet 13 First Wort 0 min 20.05 4.3%
2 oz Citra2 oz Citra Hops $ 1.37 / oz
$ 2.74 		Pellet 13.2 Whirlpool 0 min 27.72 17.4%
1 oz Amarillo1 oz Amarillo Hops $ 1.21 / oz
$ 1.21 		Pellet 8.6 Whirlpool 0 min 9.03 8.7%
2 oz Mosaic2 oz Mosaic Hops $ 1.37 / oz
$ 2.74 		Pellet 12.7 Whirlpool 0 min 26.67 17.4%
2 oz Citra2 oz Citra Hops $ 1.37 / oz
$ 2.74 		Pellet 13.2 Dry Hop 4 days 17.4%
2 oz Amarillo2 oz Amarillo Hops $ 1.21 / oz
$ 2.43 		Pellet 8.6 Dry Hop 4 days 17.4%
2 oz Mosaic2 oz Mosaic Hops $ 1.37 / oz
$ 2.74 		Pellet 12.7 Dry Hop 4 days 17.4%
11.50 oz / $ 15.29
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
1.50 g Epsom Salt Water Agt Mash 1 min.
3 g Baking Soda Water Agt Mash 1 min.
0.50 tsp Yeast Nut Water Agt Boil 15 min.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Temperature -- 68 °C 60 min
23.3 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains (equipment estimates 18 L) 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.6
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 3.1
Going into fermentor 27
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

John's ale yeast

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  • Last Updated: 2021-07-13 22:03 UTC