Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | Canadian - Pale 2-Row |
$ 1.22 / kg $ 3.89 |
36 | 1.75 | 44.3% |
0.90 kg | American - White Wheat |
$ 2.75 / kg $ 2.48 |
40 | 2.8 | 12.5% |
0.10 kg | Honey Malt |
$ 3.95 / kg $ 0.40 |
37 | 25 | 1.4% |
0.45 kg | Rolled Oats | 33 | 2.2 | 6.2% | |
0.28 kg | Lactose (Milk Sugar) - (late boil kettle addition) |
$ 3.00 / kg $ 0.84 |
41 | 1 | 3.9% |
2 kg | Mango - (late boil kettle addition) |
$ 1.00 / L $ 2.00 |
4.95 | 0 | 27.7% |
0.04 kg | Honey - (late boil kettle addition) |
$ 10.00 / kg $ 0.40 |
35 | 2 | 0.6% |
0.25 kg | Briess - American - Bonlander Munich |
$ 2.75 / kg $ 0.69 |
36 | 10 | 3.5% |
7.22 kg / $ 10.69 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus |
$ 1.37 / oz $ 0.69 |
Pellet | 13 | First Wort | 0 min | 20.05 | 4.3% |
2 oz | Citra |
$ 1.37 / oz $ 2.74 |
Pellet | 13.2 | Whirlpool | 0 min | 27.72 | 17.4% |
1 oz | Amarillo |
$ 1.21 / oz $ 1.21 |
Pellet | 8.6 | Whirlpool | 0 min | 9.03 | 8.7% |
2 oz | Mosaic |
$ 1.37 / oz $ 2.74 |
Pellet | 12.7 | Whirlpool | 0 min | 26.67 | 17.4% |
2 oz | Citra |
$ 1.37 / oz $ 2.74 |
Pellet | 13.2 | Dry Hop | 4 days | 17.4% | |
2 oz | Amarillo |
$ 1.21 / oz $ 2.43 |
Pellet | 8.6 | Dry Hop | 4 days | 17.4% | |
2 oz | Mosaic |
$ 1.37 / oz $ 2.74 |
Pellet | 12.7 | Dry Hop | 4 days | 17.4% | |
11.50 oz / $ 15.29 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 min. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 min. | |
3 g | Baking Soda | Water Agt | Mash | 1 min. | |
0.50 tsp | Yeast Nut | Water Agt | Boil | 15 min. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.6 L | Temperature | -- | 68 °C | 60 min | |
23.3 L | Sparge | -- | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 17.9 |
Mash volume with grains (equipment estimates 18 L) | 21.1 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 16.2 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 28.6 |
Volume increase from sugar/extract (late additions) | 2.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 24.6 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Top off amount | 3.1 |
Going into fermentor | 27 |
Total: | 34.4 |
Equipment Profile Used: | System Default |