Motueka's Like - Beer Recipe - Brewer's Friend

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Motueka's Like

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday September 15th 2017
1.040
1.008
4.2%
34.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 71.1%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 13.2%
200 g Flaked Corn200 g Flaked Corn 40 0.5 5.3%
200 g German - Wheat Malt200 g Wheat Malt 37 2 5.3%
100 g United Kingdom - Crystal 45L100 g Crystal 45L 34 45 2.6%
100 g German - Carapils100 g Carapils 35 1.3 2.6%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northdown15 g Northdown Hops Leaf/Whole 7 Boil 60 min 13.08 13.6%
12 g First Gold12 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 5.56 10.9%
50 g Motueka50 g Motueka Hops Pellet 7.1 Whirlpool at 75 °C 20 min 16.29 45.5%
33 g Motueka33 g Motueka Hops Pellet 7.1 Dry Hop 3 days 30%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Mash water vol 29.3lt Infusion -- 67 °C 150 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.1
Mash volume with grains (equipment estimates 35.1 L) 34.6
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21.8
Total: 32.1  
Equipment Profile Used: System Default
"Motueka's Like" British Golden Ale beer recipe by skyblue67. BIAB, ABV 4.15%, IBU 34.92, SRM 5.66, Fermentables: (Maris Otter Pale, Munich, Flaked Corn, Wheat Malt, Crystal 45L, Carapils) Hops: (Northdown, First Gold, Motueka) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 08:50 UTC