Robust Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robust Porter

242 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bear Dotlich
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday September 15th 2017
1.073
1.018
7.2%
41.8
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 59.7%
2 lb Finland - Munich Malt2 lb Munich Malt 36 7 11.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 14.88 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.9 Boil 60 min 19.09 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 15 min 7.87 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Bear Dotlich. All Grain, ABV 7.2%, IBU 41.84, SRM 32.15, Fermentables: (Maris Otter Pale, Munich Malt, Crystal 45L, Pale Chocolate, Chocolate, Melanoidin, Pale 2-Row) Hops: (East Kent Goldings, Fuggles, Willamette)
Last Updated and Sharing
 
714
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-05 20:22 UTC