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maibock

425 calories 50.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jeff
Calories: 425 calories (Per 12oz)
Carbs: 50.1 g (Per 12oz)
Created: Friday September 15th 2017
1.125
1.041
11.0%
22.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 38.3%
3 lb German - Munich Light3 lb Munich Light 37 6 12.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 8.5%
9 lb German - Pilsner9 lb Pilsner 38 1.6 38.3%
9 lb German - Pilsner9 lb Pilsner 38 1.6 27.7%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Leaf/Whole 4 Boil 60 min 19.48 30.8%
0.50 oz liberty0.5 oz liberty Hops Leaf/Whole 4.5 Boil 20 min 3.32 7.7%
2 oz Liberty2 oz Liberty Hops Leaf/Whole 4 Boil 0 min 30.8%
2 oz Liberty2 oz Liberty Hops Leaf/Whole 4 Boil 0 min 30.8%
6.50 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
-- 150 °F --
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 0.76 gal (3.03 qt) sparge/top-off. 10.16 40.6  
Strike water volume at mash thickness of 1.25 qt/lb 10.16 40.6  
Mash volume with grains 12.76 51  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 0.9 g | 3.6 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.31 45.3
Equipment Profile Used: System Default
"maibock" Doppelbock beer recipe by jeff. All Grain, ABV 10.98%, IBU 22.8, SRM 8.83, Fermentables: (Pilsner, Munich Light, Melanoidin, Maris Otter Pale) Hops: (Liberty, liberty)
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  • Last Updated: 2020-01-22 14:44 UTC