Balls to Four Maple Bacon Porter - Beer Recipe - Brewer's Friend

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Balls to Four Maple Bacon Porter

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday September 15th 2017
1.075
1.021
7.1%
24.7
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.5%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.7%
0.10 lb American - Red Wheat0.1 lb Red Wheat 38 2.5 0.7%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.7 Boil 60 min 22.84 53.8%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 4.1 Boil 5 min 1.84 46.2%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maple Bacon Syrup Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.94 qt Temperature -- 169.4 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.48 17.9  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Balls to Four Maple Bacon Porter" Mixed-Style Beer recipe by Cornbread907. All Grain, ABV 7.11%, IBU 24.67, SRM 39.53, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 20L, Caramel / Crystal 90L, Roasted Barley, Biscuit, Red Wheat) Hops: (Amarillo, East Kent Goldings) Other: (Maple Bacon Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 13:42 UTC