NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday September 15th 2017
1.056
1.015
5.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 40.2%
4.80 lb United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale 38 3.75 40.2%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 9.2%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 5.2%
7 oz American - White Wheat7 oz White Wheat 40 2.8 3.7%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 1.6%
11.95 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.44 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"NE IPA" American Light Lager beer recipe by Brewer #52361. All Grain, ABV 5.39%, IBU 0, SRM 5.43, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, Flaked Barley, White Wheat, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-15 13:29 UTC