September - Remember West Coast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

September - Remember West Coast

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday September 15th 2017
1.053
1.012
5.3%
46.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 31.3%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 37.5%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 31.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g hallertau magnum20 g hallertau magnum Hops Pellet 12.2 Boil 90 min 10.05 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 5.76 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 8.47 10%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 45 min 9.19 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 6.51 10%
20 g cascad20 g cascad Hops Pellet 7 Boil 15 min 2.67 10%
20 g citra20 g citra Hops Pellet 11 Boil 10 min 3.07 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.07 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 10%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 0 min 10%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 50.6 L) 23.9
Mash volume with grains (equipment estimates 50.6 L) 27.5
Grain absorption losses (steeping) -5.5
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 46.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.9  
Equipment Profile Used: System Default
"September - Remember West Coast" American Light Lager beer recipe by Brewer #89823. Extract, ABV 5.34%, IBU 46.8, SRM 3.53, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Pilsner, Pale Ale) Hops: (hallertau magnum, Cascade, Citra, Chinook, cascad, citra, Pacific Gem)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-15 13:29 UTC