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175 calories
13.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pale Ale5 kg Pale Ale |
|
39 |
2.3 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
10 |
Boil
|
60 min |
61.65 |
14.3% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
10 |
Boil
|
15 min |
16.46 |
14.3% |
50 g |
Warrior Queen50 g Warrior Queen Hops |
|
Pellet |
6.3 |
Whirlpool
|
0 min |
21 |
23.8% |
100 g |
Warrior Queen100 g Warrior Queen Hops |
|
Pellet |
6.3 |
Dry Hop
|
4 days |
|
47.6% |
210 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Chinook (Pellet) 60 g Chinook (Pellet) Hops |
|
78.11 |
28.6% |
150 g |
Warrior Queen (Pellet) 150 g Warrior Queen (Pellet) Hops |
|
21 |
71.4% |
210 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 13.1 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.2 L)
|
27 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
15 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Welcome Home" Specialty IPA: Belgian IPA beer recipe by Magyar Máté. All Grain, ABV 6.67%, IBU 99.11, SRM 9.68, Fermentables: (Pale Ale) Hops: (Chinook, Warrior Queen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-15 16:34 UTC