Headbanger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Headbanger

304 calories 25.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jan Erik Johansen
Calories: 304 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Friday September 15th 2017
1.099
1.016
10.9%
113.4
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g United Kingdom - Maris Otter Pale7000 g Maris Otter Pale 38 3.75 69.6%
1,362 g Dry Malt Extract - Pilsen1362 g Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 13.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5%
500 g German - CaraHell500 g CaraHell 34 11 5%
500 g Turbinado500 g Turbinado 44 10 5%
200 g German - CaraMunich II200 g CaraMunich II 34 46 2%
10,062 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Chinook55 g Chinook Hops Pellet 12 Boil 60 min 66.68 13.8%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 9.13 15%
100 g Cascade LupuLN2100 g Cascade LupuLN2 Hops Lupulin Pellet 11.9 Whirlpool at 80 °C 20 min 25.87 25%
45 g Chinook45 g Chinook Hops Pellet 12 Whirlpool at 80 °C 20 min 11.74 11.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 10 days 10%
100 g Citra LupuLN2100 g Citra LupuLN2 Hops Lupulin Pellet 23.9 Dry Hop 10 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 70 min
10 L Sparge -- 79 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 38.8
Mash volume with grains (equipment estimates 46.2 L) 44.2
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32 L) 30
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 23
Total: 38.8  
Equipment Profile Used: System Default
"Headbanger" American Barleywine beer recipe by Jan Erik Johansen. BIAB, ABV 10.86%, IBU 113.42, SRM 12.01, Fermentables: (Maris Otter Pale, Dry Malt Extract - Pilsen, Flaked Oats, CaraHell, Turbinado, CaraMunich II) Hops: (Chinook, Cascade, Cascade LupuLN2, Citra LupuLN2) Other: (Whirfloc, Yeast nutrient)
Last Updated and Sharing
 
1,282
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 14:16 UTC