Vanilla Saison
150 calories
9.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Polaris10 g Polaris Hops |
|
Pellet |
19 |
Boil
|
60 min |
17.52 |
8.3% |
20 g |
monroe20 g monroe Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
16.7% |
20 g |
juno20 g juno Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
16.7% |
20 g |
bohemie20 g bohemie Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
16.7% |
20 g |
monroe20 g monroe Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
16.7% |
10 g |
juno10 g juno Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.34 |
8.3% |
10 g |
bohemie10 g bohemie Hops |
|
Pellet |
8 |
Boil
|
10 min |
2.67 |
8.3% |
10 g |
monroe10 g monroe Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.34 |
8.3% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Polaris (Pellet) 10 g Polaris (Pellet) Hops |
|
17.52 |
8.3% |
50 g |
monroe (Pellet) 50 g monroe (Pellet) Hops |
|
1.34 |
41.7% |
30 g |
juno (Pellet) 30 g juno (Pellet) Hops |
|
2.34 |
25% |
30 g |
bohemie (Pellet) 30 g bohemie (Pellet) Hops |
|
2.67 |
25% |
120 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Steeping |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
20.3 |
Mash volume with grains (equipment estimates 21.1 L)
|
24.1 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 31.3 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
25 |
Top off amount
|
3 |
Going into fermentor
|
28 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Vanilla Saison" Saison beer recipe by ozgur g.. All Grain, ABV 6.04%, IBU 23.87, SRM 5.77, Fermentables: (Pilsner, Carapils, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Polaris, monroe, juno, bohemie)
Last Updated and Sharing
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- Last Updated: 2024-09-26 15:37 UTC