Vanilla Saison - Beer Recipe - Brewer's Friend

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Vanilla Saison

150 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ozgur g.
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday September 15th 2017
1.050
1.004
6.1%
23.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pilsner5.3 kg Pilsner 38 1.6 86.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.2%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 19 Boil 60 min 17.43 8.3%
20 g monroe20 g monroe Hops Pellet 4 Boil 0 min 16.7%
20 g juno20 g juno Hops Pellet 7 Boil 0 min 16.7%
20 g bohemie20 g bohemie Hops Pellet 8 Boil 0 min 16.7%
20 g monroe20 g monroe Hops Pellet 4 Boil 0 min 16.7%
10 g juno10 g juno Hops Pellet 7 Boil 10 min 2.33 8.3%
10 g bohemie10 g bohemie Hops Pellet 8 Boil 10 min 2.66 8.3%
10 g monroe10 g monroe Hops Pellet 4 Boil 10 min 1.33 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
12 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 66 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains (equipment estimates 21.1 L) 24.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.5 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Top off amount 3
Going into fermentor 28
Total: 35.5  
Equipment Profile Used: System Default
"Vanilla Saison" Saison beer recipe by ozgur g.. All Grain, ABV 6.11%, IBU 23.75, SRM 6.26, Fermentables: (Pilsner, Carapils, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Polaris, monroe, juno, bohemie)
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  • Last Updated: 2024-09-19 12:09 UTC