Bakke Brygg Belgisk Jul 25L - Beer Recipe - Brewer's Friend

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Bakke Brygg Belgisk Jul 25L

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday September 15th 2017
1.072
1.012
7.8%
21.6
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 kg Castle Malting Pilsen 2RP/2RS6.13 kg Castle Malting Pilsen 2RP/2RS 37 1.8 71.9%
0.50 kg Castle Malting Abbey0.5 kg Castle Malting Abbey 33 17.4 5.9%
0.38 kg Castle Malting Cara Gold0.38 kg Castle Malting Cara Gold 34 45.6 4.5%
0.38 kg Castle Malting Special B0.38 kg Castle Malting Special B 34 113.1 4.5%
0.13 kg Weyermann Carafa Special I0.13 kg Weyermann Carafa Special I 32 338.1 1.5%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 11.7%
8.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Fuggles41 g Fuggles Hops Pellet 5.6 Boil 60 min 20.38 76.6%
12.50 g Saaz12.5 g Saaz Hops Pellet 2.9 Boil 10 min 1.17 23.4%
53.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Appelsinskall, bitter (Curacao), tørket Spice Boil 15 min.
2.75 g Gjærnæring Fining Boil 15 min.
10 g Irish Moss Other Boil 15 min.
12.50 g Korianderfrø Spice Boil 15 min.
1 g Stjerneanis Spice Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Fermentis T-58
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.4
Grain absorption losses -7.5
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 31.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.4 L) 27.5
Estimated amount in fermentor 27.5
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

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  • Last Updated: 2017-10-11 09:43 UTC