Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 78.4% | |
1.25 lb | American - Rye | 38 | 3.5 | 9.8% | |
1 lb | German - CaraRed | 34 | 20 | 7.8% | |
8 oz | Corn Sugar - Dextrose | 46 | 0.5 | 3.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Leaf/Whole | 15.5 | First Wort | 0 min | 13.95 | 5.9% | |
1 oz | Cascade | Leaf/Whole | 6.3 | Boil | 60 min | 18.6 | 11.8% | |
1 oz | Magnum | Leaf/Whole | 12 | Boil | 15 min | 17.58 | 11.8% | |
2 oz | Mount Hood | Pellet | 4.5 | Boil | 10 min | 10.6 | 23.5% | |
0.50 oz | Chinook | Pellet | 13 | Aroma | 5 min | 4.21 | 5.9% | |
0.50 oz | Chinook | Pellet | 13 | Aroma | 0 min | 5.9% | ||
1 oz | Cascade | Leaf/Whole | 6.3 | Aroma | 0 min | 11.8% | ||
1 oz | Cascade | Leaf/Whole | 6.3 | Dry Hop | 24 days | 11.8% | ||
1 oz | Chinook | Pellet | 13 | Dry Hop | 24 days | 11.8% | ||
8.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Dough In | Infusion | -- | 152 °F | 60 min |
Mash Out | Temperature | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.81 | 19.2 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) | 4.67 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.49 | 34 |
Equipment Profile Used: | System Default |