Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | German - Pale Wheat | 39 | 1.5 | 54.8% | |
0.70 kg | United Kingdom - Pilsen | 36 | 1.8 | 22.6% | |
0.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 22.6% | |
3.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Saaz | Pellet | 3.5 | Boil | 60 min | 4.13 | 100% | |
7 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 each | Whirlfloc | Fining | Boil | 15 min. | |
1.50 g | Chalk | Water Agt | Mash | 1 hr. | |
4.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 g | Table Salt | Water Agt | Mash | 1 hr. |
White Labs - Berliner Weisse Blend WLP630 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 65 °C | 60 min | |
12.6 L | Infusion | -- | 71 °C | 15 min | |
16.1 L | Sparge | -- | 71 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.7 L) | 31.2 |
Mash volume with grains (equipment estimates 32.8 L) | 33.2 |
Grain absorption losses | -3.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 27.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 31.2 |
Equipment Profile Used: | System Default |