Høstøl - Beer Recipe - Brewer's Friend

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Høstøl

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr.longsearch
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday September 15th 2017
1.074
1.017
7.6%
35.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.31 kg United Kingdom - Maris Otter Pale30.31 kg Maris Otter Pale 38 3.75 94.4%
0.62 kg United Kingdom - Crystal 140L0.62 kg Crystal 140L 33 140 1.9%
1.19 kg Weyermann - CaraBelge1.19 kg CaraBelge 33 13.6 3.7%
32.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
237.50 g Perle237.5 g Perle Hops Pellet 4.3 Boil 90 min 24.21 50%
237.50 g Eggestad humle237.5 g Eggestad humle Hops Leaf/Whole 4.8 Boil 15 min 11.4 50%
475 g / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1280 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.93 L. Suggest reducing initial water volume to 45.4 L and adding 60.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.56 L. Suggest reducing strike water volume to 24.2 L and adding 72.16 L sparge/top-off. 96.4
Strike water volume at mash thickness of 3 L/kg 96.4
Mash volume with grains 117.6
Grain absorption losses -32.1
Remaining sparge water volume (equipment estimates 42.6 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.9 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 95
Going into fermentor 95
Total: 133  
Equipment Profile Used: System Default
"Høstøl" Extra Special/Strong Bitter (ESB) beer recipe by Mr.longsearch. All Grain, ABV 7.56%, IBU 35.61, SRM 11.26, Fermentables: (Maris Otter Pale, Crystal 140L, CaraBelge) Hops: (Perle, Eggestad humle)
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  • Last Updated: 2017-09-16 09:36 UTC