Brunswick Juice Demon (NEIPA) - Beer Recipe - Brewer's Friend

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Brunswick Juice Demon (NEIPA)

243 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday September 15th 2017
1.073
1.020
7.0%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 lb American - Pale 2-Row5.35 lb Pale 2-Row 37 1.8 77%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 7.9%
0.55 lb Flaked Wheat0.55 lb Flaked Wheat 34 2 7.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.2%
6.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 0 min 6.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 0 min 13.3%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 6.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 6.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 3 days 13.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.4 Volumes
 
Target Water Profile
Maine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 185 85 0
Make adjustments with calcium chloride and calcium sulfate - water profile is mostly to get the nice creamy texture that a lot of NEIPAs rock
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.66 g | 18.6 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 5.47 21.9  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.92 19.7
Equipment Profile Used: System Default
 
Notes

This is supposed to be a somewhat strong, ultra-creamy NEIPA with light bitterness (although more than the 0 IBUs might suggest...) and a fruity, floral flavor and aroma. This beer is inspired by the state of Maine and everything that is great about the Portland scene. I love you Lone Pine, Bunker, Foundation, Peak Organic, Liquid Riot, Mast Landing, Rising Tide, and even Bissell (though I don't like to admit it). I fucking love you all.

Using the no sparge method mostly because my kitchen setup makes a sparge difficult, not because I think there is something to be gained from not sparging. In fact, I probably would sparge this if I could. If you're looking to sparge, decrease the grain bill by a quarter - i.e. multiply all of the grain ingredients by 0.75 to get to your grain bill.

Likewise, the only reason why I'm brewing a small batch is because I don't have much space. If I had more space, I'd brew larger batches.

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  • Last Updated: 2017-09-17 18:49 UTC