BlackBerry IPA
215 calories
22.1 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Columbus42 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
24.49 |
4.2% |
280 g |
Nugget (wet)280 g Nugget (wet) Hops |
|
Leaf/Whole |
2 |
Boil
|
20 min |
12.84 |
28.1% |
280 g |
Willamette280 g Willamette Hops |
|
Leaf/Whole |
0.75 |
Boil
|
5 min |
1.59 |
28.1% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
5.37 |
2.8% |
100 g |
Nugget (wet)100 g Nugget (wet) Hops |
|
Leaf/Whole |
2 |
Whirlpool
|
0 min |
3.33 |
10% |
100 g |
Willamette100 g Willamette Hops |
|
Leaf/Whole |
0.75 |
Whirlpool
|
0 min |
1.25 |
10% |
168 g |
Simcoe168 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
16.8% |
998 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Columbus (Pellet) 42 g Columbus (Pellet) Hops |
|
24.49 |
4.2% |
380 g |
Nugget (wet) (Leaf/Whole) 380 g Nugget (wet) (Leaf/Whole) Hops |
|
16.17 |
38.1% |
380 g |
Willamette (Leaf/Whole) 380 g Willamette (Leaf/Whole) Hops |
|
2.84 |
38.1% |
196 g |
Simcoe (Pellet) 196 g Simcoe (Pellet) Hops |
|
5.37 |
19.6% |
998 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
50 min. |
2 tbsp |
CaCl
|
|
Water Agt |
Mash |
1 hr. |
1.50 tbsp |
CaSO
|
|
Water Agt |
Mash |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
55 °C |
60 min |
15 L |
|
Infusion |
-- |
60 °C |
45 min |
10 L |
|
Infusion |
-- |
70 °C |
30 min |
10 L |
Lauter / Recirc |
Infusion |
-- |
77 °C |
15 min |
25 L |
|
Sparge |
-- |
82 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.85 L. Suggest reducing initial water volume to 45.4 L and adding 24.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.46 L. Suggest reducing strike water volume to 33.19 L and adding 13.06 L sparge/top-off.
|
46.3 |
Strike water volume at mash thickness of 2.5 L/kg
|
46.3 |
Mash volume with grains
|
58.5 |
Grain absorption losses
|
-18.5 |
Remaining sparge water volume (equipment estimates 41.1 L)
|
47.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 69.9 L)
|
76 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.2 |
Post boil Volume
|
61 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Going into fermentor
|
60 |
Total:
|
93.5
|
Equipment Profile Used: |
System Default |
"BlackBerry IPA" American IPA beer recipe by Willis Gilles. All Grain, ABV 6.47%, IBU 48.87, SRM 9.76, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), ESB Malt, Victory, Caramel / Crystal 40L, Blackberry) Hops: (Columbus, Nugget (wet), Willamette, Simcoe) Other: (Whirlfloc, CaCl, CaSO)
Last Updated and Sharing
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- Last Updated: 2017-09-15 02:23 UTC