BlackBerry IPA - Beer Recipe - Brewer's Friend

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BlackBerry IPA

215 calories 22.1 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 76 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willis Gilles
Calories: 215 calories (Per 355ml)
Carbs: 22.1 g (Per 355ml)
Created: Friday September 15th 2017
1.065
1.016
6.5%
48.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 29.3%
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 29.3%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 7.3%
2.40 kg Canadian - ESB Malt2.4 kg ESB Malt 36 3.5 11.7%
2.10 kg American - Victory2.1 kg Victory 34 28 10.2%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 2.4%
2 kg Blackberry2 kg Blackberry 3.6 0 9.8%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Columbus42 g Columbus Hops Pellet 14 Boil 60 min 24.49 4.2%
280 g Nugget (wet)280 g Nugget (wet) Hops Leaf/Whole 2 Boil 20 min 12.84 28.1%
280 g Willamette280 g Willamette Hops Leaf/Whole 0.75 Boil 5 min 1.59 28.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 5.37 2.8%
100 g Nugget (wet)100 g Nugget (wet) Hops Leaf/Whole 2 Whirlpool 0 min 3.33 10%
100 g Willamette100 g Willamette Hops Leaf/Whole 0.75 Whirlpool 0 min 1.25 10%
168 g Simcoe168 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.8%
998 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 50 min.
2 tbsp CaCl Water Agt Mash 1 hr.
1.50 tbsp CaSO Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 55 °C 60 min
15 L Infusion -- 60 °C 45 min
10 L Infusion -- 70 °C 30 min
10 L Lauter / Recirc Infusion -- 77 °C 15 min
25 L Sparge -- 82 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.85 L. Suggest reducing initial water volume to 45.4 L and adding 24.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.46 L. Suggest reducing strike water volume to 33.19 L and adding 13.06 L sparge/top-off. 46.3
Strike water volume at mash thickness of 2.5 L/kg 46.3
Mash volume with grains 58.5
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 41.1 L) 47.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 69.9 L) 76
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 61
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 60
Total: 93.5  
Equipment Profile Used: System Default
"BlackBerry IPA" American IPA beer recipe by Willis Gilles. All Grain, ABV 6.47%, IBU 48.87, SRM 9.76, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), ESB Malt, Victory, Caramel / Crystal 40L, Blackberry) Hops: (Columbus, Nugget (wet), Willamette, Simcoe) Other: (Whirlfloc, CaCl, CaSO)
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  • Last Updated: 2017-09-15 02:23 UTC