Day of The Dead - Beer Recipe - Brewer's Friend

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Day of The Dead

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: III
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday September 14th 2017
1.058
1.014
5.8%
23.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Vienna6.25 lb Vienna 35 4 50%
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 26%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 18%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 17.77 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 5.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tulsa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 2 12 11 0 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 131 °F 15 min
-- -- 152 °F 30 min
-- -- 160 °F 15 min
Final Rise Pre Vorlauf -- -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Used 2.25#s Stone Ground Corn Meal from War Eagle Mills instead of flaked corn, and created a stuck sparge with massive water loss (2 gallon wort yield). Switching from chocolate to Carafa 1 and brewing as normal.

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  • Last Updated: 2017-09-20 01:23 UTC