Taste the Rainbow IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Taste the Rainbow IPA

237 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday September 14th 2017
1.071
1.020
6.7%
85.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 79.1%
0.67 lb German - CaraAmber0.67 lb CaraAmber 34 23 5.6%
0.48 lb Belgian - CaraMunich0.48 lb CaraMunich 33 50 4%
0.38 lb American - Caramel / Crystal 60L0.38 lb Caramel / Crystal 60L 34 60 3.2%
0.28 lb American - Carapils (Dextrine Malt)0.28 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.70 lb Lactose (Milk Sugar)0.7 lb Lactose (Milk Sugar) 41 1 5.8%
12.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 25 min 13.14 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16 Boil 25 min 21.02 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.77 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16 Boil 5 min 6.03 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 15.77 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Whirlpool at 170 °F 20 min 25.23 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz skittles Flavor Secondary 10 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.83 19.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4.75 19  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Taste the Rainbow IPA" American IPA beer recipe by Brewer #49996. All Grain, ABV 6.66%, IBU 84.96, SRM 10.4, Fermentables: (Pale 2-Row, CaraAmber, CaraMunich, Caramel / Crystal 60L, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Centennial, Galaxy) Other: (skittles)
Last Updated and Sharing
 
740
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-21 21:54 UTC